Wangshin Doenjang Aged 3 Years (9oz) – Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.

• Aged 3 years, Wangshin’s traditional Korean soybean paste completes the taste of Asian dishes. 9oz per container.
• First kind of soy bean paste made with fermented anchovies and natural soybeans and sea salt.
• Naturally fermented in Korean traditional clay pots to achieve the richest flavor possible. After 3 years of aging, the paste is dried and matured for 45 days in oak trees to naturally deepen the flavor.
• reat complement to any dishes. Use to prepare Doenjang soup or beef stew, or apply it on your favorite meal including Korean BBQ. It even goes well with a variety of vegetables.
• Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world.

Wangshin makes fermented sauce and paste in a Korean traditional way. Each fish sauce bottle is completed with 2 years of aging process. Bean paste and soy sauce are aged for 3 years to achieve delicacy in taste and to bring numerous health benefits.

• Package Dimensions ‏ : ‎ 5.47 x 4.41 x 2.64 inches; 1.09 Pounds
• Manufacturer ‏ : ‎ Wangshin
• ASIN ‏ : ‎ B09DBZMM3S